Author
|
Topic: Cast Iron
|
hippichick Moderator Posts: 920 From: Registered: May 2009
|
posted December 13, 2011 05:22 PM
LOVE cooking in it~Some of my skillets are over 100 years old...handed down. IF one cures a new one correctly and one keeps it cured (cant really clean them) they provide a wonderful flavor for baked goods and skillet appropriate foods as well! IP: Logged |
Randall Webmaster Posts: 13897 From: Saturn next to Charmainec Registered: Apr 2009
|
posted December 13, 2011 06:00 PM
Yep, my mom has one passed down for several generations. I cured one myself three years ago. I use it for cornbread. It's naturally non-stick as long as you don't wash it. I just wipe it out.------------------ "Never mentally imagine for another that which you would not want to experience for yourself, since the mental image you send out inevitably comes back to you." Rebecca Clark IP: Logged |
Randall Webmaster Posts: 13897 From: Saturn next to Charmainec Registered: Apr 2009
|
posted December 16, 2011 12:02 PM
Great for providing natural iron in the food.IP: Logged |
Ami Anne Moderator Posts: 23619 From: Pluto/house next to NickiG Registered: Sep 2010
|
posted December 17, 2011 03:59 PM
Yes, I don't cook in one, but when I have tasted food cooked in one, it is delicious.------------------ What is Your Own Greek Myth? http://www.mychristianpsychic.com/
IP: Logged |
Randall Webmaster Posts: 13897 From: Saturn next to Charmainec Registered: Apr 2009
|
posted December 17, 2011 04:04 PM
It's the best way to make sure kids get enough iron, especially when cooking spaghetti. ------------------ "Never mentally imagine for another that which you would not want to experience for yourself, since the mental image you send out inevitably comes back to you." Rebecca Clark IP: Logged |