posted October 20, 2012 04:50 PM            

Homemade Frozen Dog Treat Recipe

Ingredients:
• 1 ripe banana
  
• 32-ounce container of plain or vanilla yogurt
  
• 2 Tbsp. creamy peanut butter (salt and sugar free)
  
• 2 Tbsp. honey

  Directions:

• In a large mixing bowl, mash the banana, then mix in the remaining ingredients. The mixture will fill 12, five-ounce paper cups about three-fourths full.
  
• Cover the cups with aluminum foil.
  
• Put the cups in the freezer for a couple of hours.

"Once frozen, take a pair of scissors and make a small slit at the top of the cup and peel away the cup," Joan said. "Pop into your dog's bowl upside down."
http://www.allpetnews.com/inexpensive-homemade-frozen-dog-treat-recipe/

posted October 20, 2012 04:53 PM            

Peanut Butter Molasses Dog Treats

Ingredients:
• 1 cup peanut butter (salt and sugar free)
  
• 1 tbsp. molasses
  
• 1 1/2 cups whole wheat flour
  
• 1 tsp. baking powder
  
• 3/4 cup fat-free milk
  
• 1/4 cup rolled oats

  Directions:

• Preheat oven to 350° F
  
• Mix the flour, oats and baking powder together in a medium bowl, using a whisk
  
• Gradually stir in the milk, peanut butter and molasses
  
• Pour onto a surface that you’ve floured
  
• Knead until a soft dough forms
  
• Use a rolling pin and roll out to 1/2″ thickness and cut with a dog bone cookie cutter
  
• Bake for 20 minutes
  
• Let cool completely on a wire rack
  
• Good for 2 weeks

posted October 20, 2012 04:58 PM            

Easy Oatmeal and Peanut Butter Dog Treats

Ingredients:
• 1/3 cup peanut butter (salt and sugar free)
  
• 1 cup rolled oats
  
• 2 cups whole wheat flour
  
• 1 1/4 cups hot water

  Directions:

• Preheat oven to 350° F
  
• Mix rolled oats and flour together
  
• Mix in the peanut butter and hot water, adding more flour if the dough is too sticky
  
• Knead the dough until it is easy to work with
  
• Pour onto a floured surface
  
• Roll out the dough into 1/4″ thickness and cut with cookie cutters
  
• Lightly grease a cookie sheet and bake for 40 minutes
  
• Cool completely on a wire rack
  
• Will last for 1 week in a sealed air tight container at room temperature