posted May 07, 2008 09:50 PM              

First though, Melody! It's really great to finally see you! Your eyes...theyre gorgeous...what big baby blues you have. Wow! Youre even prettier than I'd imagined. And what a beautiful complextion you have too. A true natural beauty.

posted May 07, 2008 09:51 PM              

The tempura fried veggies sound delish! Let's have some tonight. Fiery can make muffins and scones for the morning. And Sunny, you can make up some of those spoon taco's anytime! I dont eat beef though, but i've bought something to substitute with.

posted May 07, 2008 11:47 PM              

Now.

posted May 08, 2008 07:27 AM            

Mmm, kabob sticks.....

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MY camper is Huge, but almost always parked so I don't have to worry about gas

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Have you got a pic Mel?

I volunteer to make the curtains for your van 26T! Any ideas?

quote:

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26t, my love, we might have to invite Wheels into our hypothetical imaginary pretend-lesbians non-sexual marriage because I think I'm a little in love with her.
She's a Venus/earth sign combo like us and she comes with cool camping stuff so it will be ok... AND she's a vegetarian lasagna expert, what more can we ask for!?
Of course that would make us hypothetical imaginary pretend-lesbian non-sexual polyamorists... which would be totally groovy. We could ALL keep our husbands in tee-pees... Wait, I think I'm starting a cult. Nevermind.

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Sign me up girlfriend! Lemme in lemme in!oooh, Venus/Earth sign combo... I hadn't realised. Mel, as we say in Wales, you're lush (slang for a total babe - reserved for extreme natural beauty).

Scones. They are practically the only cake thingy I can cook. But I can't anymore as you need a hot gas oven and mine is coal. You might as well use a hairdryer. Good for casseroles though. Here be a scone:

They are quite a floury sort of cake. Served in the South West of Britain with jam, clotted cream and a pot of tea, known collectively as a 'cream tea'. Much beloved of tourists and very British. Scones in "cream teas" are plain, (flour with butter in as if you were making pastry, add sugar and then water to mix to a heavy pastry consistency, roll out and then use a cutter to cut out) But, if you're having a scone just with butter you can include raisins or cherries in the scone mix. Or, you can mix in parmesan or cheddar cheese in the mix (my fave, not surprisingly *drool*)
I made scones every morning for a whole year when I worked in a caff. 99p for a scone and filter coffee, the place was rammed.

Awww nuts, I just realised after typing all that out that fieryscales has just said it all but in a more succinct and elegant manner. You MUST be a Brit fiery, huh?

Anyway, nuff about scones. Second to cheese I can get very passionate about cake.
What? Are y'all asleep already?

What are Fritos and what are Smores????
Questions questions!

Exhausted... and it's 12.25... time to go out for lunch, thank god!

posted May 08, 2008 08:48 AM            

Aww, cool Fiery! Were you studying here? Where were you? *nosy cow nosy cow*!

posted May 08, 2008 08:59 AM              

Yes Duffy is lovely and she is only 23 years old, can you believe that?

posted May 08, 2008 09:58 AM            

Char, beautiful place!

i was in the Girl Scouts for 10 years and enjoyed camping, especially the activities in the evening.

posted May 08, 2008 12:08 PM              

G'mornin' folks. Do we have any coffee brewed?

posted May 08, 2008 12:40 PM              

Pretty cool I must say.