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posted April 13, 2016 12:44 AM            

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Made with chicken, chicken broth, tomatoes, garlic, onion, red pepper, rice, peanut butter, salt and cayenne pepper. Lost my recipe. Wondered if anyone has made it and wants to share recipe ?? I can always ad lib with soups so it's not a problem, but it's really very delicious and others may want to try it. It's simple and yummy.

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posted April 14, 2016 09:28 AM            

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Sounds yums.

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posted April 15, 2016 11:09 AM            

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Never heard of peanut butter in soup before.

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posted April 16, 2016 11:20 AM            

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Peanut butter chicken is good.

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posted April 17, 2016 01:20 AM            

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That's interesting! Maybe I should experiment adding peanut butter to random foods to see what comes out of that. I like peanut butter in my sammies.

Was it creamy?

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"Absence of evidence is not
evidence of absence." -- Carl
Sagan

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posted April 19, 2016 08:21 PM            

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Made it today. The peanut butter thickens it and adds a hint of flavor. Nothing obnoxious. It is very satisfying.
I could eat it for every meal.

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posted May 10, 2016 11:40 AM            

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Yums!

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posted May 21, 2016 03:15 PM            

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I had A LOT of peanuts today. Great snack with high protein.

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posted October 11, 2016 11:18 AM            

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Peanut butter can be added to any broth to give flavor and thicken it.

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posted October 12, 2016 04:23 PM            

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Or added to my mouth.

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posted October 24, 2016 08:26 AM            

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Tough crowd.

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posted November 02, 2016 12:54 AM            

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Do you really need to thicken your mouth? Haha

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posted November 02, 2016 05:07 PM            

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HAHAHAHAHAHA!!!!!!

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posted July 10, 2018 07:35 AM            

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Bump!

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posted August 30, 2018 03:01 PM            

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Bump!

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posted May 06, 2019 03:42 PM            

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Bump!

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posted May 20, 2019 03:16 PM            

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Bump!

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posted March 10, 2020 05:47 PM            

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Bump!

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posted May 04, 2020 04:41 PM            

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Bump!

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posted August 17, 2020 01:26 PM            

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Bump!

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posted February 19, 2021 04:55 PM            

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This. Plus ginger, minus chicken, IMO. I’ve had a vegan Senegalese version at a restaurant, and a friend from Sierra Leone made a chicken & rice version, and @GCE mentioned an Ethiopian version that uses garbanzo flour instead of peanut, plus some spices I’m not familiar with... infinite variations. The basics:
1 can diced tomatoes plus an equal amount of water or broth
1 small onion, thumb-sized chunk of ginger, almost that much garlic, fresh hot pepper if desired.
2-3 Tbsp oil, ghee, etc.
About 1/4 cup peanut butter
Salt, cayenne,sweetener like molasses to taste maybe?
(My preferred spicy additive is sambal Chile paste.)
Finely chop & sauté all the fresh ingredients over medium-low heat until they start to soften & turn brown, then add tomatoes & water and bring to a boil. Simmer 20 minutes to an hour, add peanut butter (or garbanzo flour earlier in the process— haven’t tried this yet), remove from heat and purée.
If you don’t plan to purée it, could add 1/2 cup uncooked white rice at the same time as the tomatoes. Tofu, chicken, etc. can be incorporated as well...DIY & share if it works!

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posted February 19, 2021 04:56 PM            

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Oh, turmeric would probably be a good addition too.

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posted February 20, 2021 02:27 PM            

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quote:

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Originally posted by Chanterelle:
Oh, turmeric would probably be a good addition too.

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posted February 21, 2021 07:35 AM            

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How do you make peanut butter chicken?

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posted February 22, 2021 06:52 PM            

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Not sure, but it's yummy! It looks like Chinese chicken (small pieces).

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