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posted October 26, 2016 04:17 PM            

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A short list for me:

Beets, capers, and grape leaves (used to wrap certain foods).

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posted October 27, 2016 01:06 PM            

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Capers are just too salty!

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posted October 28, 2016 11:29 AM            

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Grape leaves also. But I love salt.

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posted October 29, 2016 12:58 PM            

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These things are just too salty.

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posted October 30, 2016 03:19 PM            

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But anchovies are really salty, and I love those!

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posted October 31, 2016 10:03 AM            

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On pizza. Sardines are not nearly as salty.

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posted November 01, 2016 12:17 PM            

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I think that's about it.

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posted November 02, 2016 12:48 AM            

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I love, love capers, so Send me yours

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posted November 02, 2016 12:51 AM            

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I do not like sushi, okra (because it is slimey), or borscht

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posted November 02, 2016 05:07 PM            

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All capers shall be sent your way. You would love my okra. Crispy and crunchy and yums. I burn it all the way through, which makes it flavorful, but the breading is insane. No slime.

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posted November 02, 2016 05:13 PM            

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quote:

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Originally posted by Randall:
All capers shall be sent your way. You would love my okra. Crispy and crunchy and yums. I burn it all the way through, which makes it flavorful, but the breading is insane. No slime.

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Invite me for dinner?

Oh, and no liver, I hate liver, actually I don't know if I hate it, I never tried it and just never will, haha

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posted November 03, 2016 01:24 PM            

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Sure, but my okra goes fast, so grab it quick. Liver and onions done right will smell so good that you can't resist taking a bite. And it's so rich in iron. You will feel great.

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posted November 04, 2016 11:03 AM            

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A lot of people think they hate it.

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posted November 05, 2016 08:29 AM            

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The best I've tasted is at a national chain restaurant called Picadilly.

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posted November 06, 2016 01:47 PM            

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And their carrot souffle will blow your taste buds' mind!

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posted November 07, 2016 04:55 AM            

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Fish. Any sort of seafood.

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posted November 08, 2016 11:33 AM            

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Does it taste bad to you?

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posted November 09, 2016 04:39 AM            

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quote:

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Originally posted by Randall:
Does it taste bad to you?

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It's actually more palatable than this election, and that's saying something.

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posted November 09, 2016 04:29 PM            

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I found this election to be delicious.

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posted November 09, 2016 04:30 PM            

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And the dessert to be decadent.

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posted November 10, 2016 07:09 AM            

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Beans. Yuck.

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posted January 12, 2017 11:53 AM            

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Not a fan of uncooked meat either.

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posted January 13, 2017 01:04 PM            

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I like sushi--just not the raw fish ones.

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posted January 13, 2017 09:54 PM              

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quote:

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Originally posted by Randall:
A short list for me:

Beets, capers, and grape leaves (used to wrap certain foods).

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I dislike beets too! Found a way to make them palatable:
You grate them and reduce them over medium heat with some water, finely chopped shallots, vinegar and honey (essentially pickle them lol). Once they're tender, and the water has cooked off - drain the excess. Slather them on a slice of bread in an even layer. Slather some soft cheese (like ricotta) on another slice of bread. Put 'em together and grill them on a pan like any other grilled cheese. YUM.

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posted January 15, 2017 01:35 PM            

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Wow! I know they are very healthy, so that looks like a great solution to the taste.

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